Any person who directly handles packaged or unpackaged food, food equipment and utensils, or food contact surfaces and is therefore expected to comply with food hygiene requirements.
Food Safety and Supervisor
Person who is trained to recognize and prevent risks associated with food handling in food business, holds a valid FSS certificate under Food Safety Training and Certificate (FoSTaC) of FSSAI or training programme as approved by the food authority from time to time and shall be able to train and supervise the food handler.
Food Safety Supervisors duties:
Periodic training of food handler
Maintain records of food safety audit and inspections