FoSTaC Training

FSSAI recommends that all licensed food businesses must have at least one trained and certified Food Safety Supervisor under FoSTaC (Food Safety Training and Certification) for every 25 food handlers in each premise.

FSSAI has made training mandatory for all Central and State Licensed FBOs under Food Safety and Standards Act,2006 with effect from October, 2017.

Food Handler

Any person who directly handles packaged or unpackaged food, food equipment and utensils, or food contact surfaces and is therefore expected to comply with food hygiene requirements.

Food Safety and Supervisor

Person who is trained to recognize and prevent risks associated with food handling in food business, holds a valid FSS certificate under Food Safety Training and Certificate (FoSTaC) of FSSAI or training programme as approved by the food authority from time to time and shall be able to train and supervise the food handler.

Food Safety Supervisors duties:

  • Periodic training of food handler

  • Maintain records of food safety audit and inspections

EGSS is authorized for giving FoSTaC Training and certifying Food Safety Supervisors under the name of SAFETIED. 

Our trainings courses are as per the requirement of FoSTaC:



Retail and DistributionRetail and Distribution
Storage and TransportStorage and Transport

Fore more information on FosTac Training courses

Contact us: Call 91-7947230346  OR write